Week Day Specials at Andy’s

All lunch specials come with a small dessert and dinner specials come with homemade peach cobbler or crisp of the day.

BREAKFAST SERVED ALL DAY

  • Monday
    – Pork Roast Dinner with real mashed potatoes and homemade gravy, Vegetable, roll and choice of soup or salad.

    – Chef’s Choice

  • Tuesday
    – Old-Fashioned Homemade Meatloaf, served with mashed potatoes and gravy, vegetables, roll and choice of soup or salad.

    – Chef’s Choice

  • Wednesday
    Lunch:

    – Hot Roast Turkey Sandwich served open-faced with homemade gravy, cornbread stuffing, vegetable, roll and choice of soup or salad.

    – Chef’s Choice

    Dinner:

    – Roasted Turkey Dinner with homemade gravy, cornbread stuffing, vegetable, roll and choice of soup or salad.

  • Thursday
    Lunch:

    – Chef’s Choice

    Dinner:

    – Cherry-smoked St’ Louis style ribs with baked beans, Potato or sweet garnet yam with maple butter, fresh sautéed vegetables

FRIDAY & SATURDAY NIGHTS at ANDY’S

 Cooked to order and served with soup or salad, choice of potato – mashed, baked, fries, or sweet baked garnet yam with maple butter – mixed vegetables, dinner roll and dessert.

BREAKFAST SERVED ALL DAY

  • *House Roasted Prime Rib
    8 Oz $14.95 | 12 Oz $16.95
  • *Grilled Fresh Salmon Filet
    6oz $12.99 | 8oz $11.99
  • Grilled Lemon Pepper Cod
    $10.99
  • *10 Oz Hand-cut Ribeye Steak
    $15.95

SUNDAYS at ANDY’S

Homemade Pot Roast Dinner with choice of soup or salad, baby red potatoes, sunshine carrots, dinner roll & desert.  From 10 am.  $10.99

“& EGGS”  Served with 2 eggs any style, hash browns or home-fries, toast  or biscuit. O’Brien Potatoes add .25

BREAKFAST SERVED ALL DAY

  • *8 Oz Prime Rib & Eggs
    $12.99
  • *10 Oz Hand-cut Ribeye & Eggs
    $14.99

  • *11 Oz Chicken Fried Steak & Eggs
    $12.00
  • *Bone-in Pit Ham & Eggs
    $11.00

Toast Choices: White, Whole Wheat, Sour Dough, Rye, Eight Grain, English Muffin, Home-made Biscuit

*Items cooked to order. Consuming raw or undercooked meat or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.